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Recipe Development
Beautiful food, made with real ingredients that are simple yet full of intriguing flavors, is Anna's goal with every recipe she creates. Whether recipe or menu developing, or consulting for businesses or individuals, the focus is on recipes or menus that portray what the particular ingredients in all their glory. This goes hand in hand with food styling, and Anna usually offers these spontaneously.
Food styling
Creating every dish is art. As a former musician, constructing a dish is like composing a piece of music. Anna works with the reverse engineer mindset, and has to see the dish first before creating it. The point of food styling is to show how incredible something tastes, even without eating it. Taste and presentation can never be separated.
"Food is 100% flavor, 100% quality ingrediants, and 100% an unforgetable experieince."
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